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What makes this mac and cheese so special is the nutritional yeast. Pro Tip: You could also easily make this vegan macaroni and cheese gluten free by subbing gluten free pasta (we love brown rice pasta!) and breadcrumbs! Top it off with some toasted bread crumbs and fresh thyme and you are in for a real treat! It has that home cooked, stovetop mac and cheese taste without any dairy cheese.
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